DOSIS Cafe opened at a great time in 2022, during the specialty coffee boom. I'm having a chat with the owner, Mauricio de Luca about
the decision to open a cafe
his current process of selection for roaster
the potential of Venezuelan coffee
how specialty coffee will evolve in the next years
a tipical work day in his life
balancing his digital identities with the message & values
his overall health routine
limiting thoughts
impostor syndrom
his point of view on motivation
and the advice he'd give someone that wants to open their own coffeeshop
Mau's recommendations:
mantra1: intelligent people learn from their mistakes, geniuses learn from other peoples mistakes mantra2: failing to plan is panning to fail book: el mundo de sophia, history of philosophy (https://amzn.eu/d/76litzX) podcast: finanzas organicas (spanish) + @garyvee artist:
/ the.uzko _________________________________
MAU(ricios) ONLINE PRESENCE
/ especialitos.podcast https://x.com/claireisonit https://substack.com/@claireisonit
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